So much about tea is actually really depressing, both now and historically. There are conflicts over land, wages, profit, quality, quantity. Issues of weather and natural disasters. Combine those problems with how tea has been used to wield power—during times when tea is highly esteemed and even when it's disparaged—and you quickly realize how a … Continue reading Tea in South Korea Had a Circuitous History
Perfection: A just-picked cherry. Sweet or tart, either one is amazing. Okay, yes, they are a summer thing, but if the view out of your window is as dreary as the view out of mine, well, you understand why I'm thinking about fruit tea! And cherries are very much a Michigan thing. Nearly surrounded by … Continue reading Cherry Tea? Cheery Teas to Counter February Dreariness
Of course you recognize this iconic package: —and orange pekoe almost means Lipton! But what does that "orange pekoe" really mean? Perhaps surprising to many of us, it has nothing to do with the flavor or the type of tea, and can be viewed with multiple lenses. Position of leaf on plant At the top … Continue reading So What Does “Orange Pekoe” Mean Anyway?
Picture any holiday and I'll bet that specific foods are part of that snapshot. After all, holidays mean gatherings of people—and festive gatherings of people mean food and drink! When you think about this, it makes sense from many standpoints. The very evolution of our species meant learning to cooperate and share resources to ensure our … Continue reading Christmas Tea: Why Does It Contain Oranges?
Every Veterans Day we honor our veterans and those still in the armed forces, remembering their sacrifices and paying tribute to their unselfish service. This year is especially poignant, being the 100-year anniversary of World War I. Although Veterans Day was actually yesterday, financial institutions and many federal offices remain closed in observance. And so … Continue reading Britain, World War I—and Tea
Wouldn't it be quite heavenly to live in a house that smells like tea? And by this I mean the fabric of the house itself. Tea offers an aroma that is generally delicate, often complex—perhaps faintly sweet or fruity or spicy or earthy or malty or a mingling of attributes. The fragrance alone seems to transfer … Continue reading A House with the Aroma of Pu-erh Tea
First their tea plants were stolen. Then their rival started producing tea with those plants. Now they are buying tea back from said rival! 0kay, that would be vastly oversimplifying and misrepresenting a very complex history! Still, China was the tea producer of the world for centuries; however, as trade expanded and others developed the taste for … Continue reading Tea Traveled from China to India—and Now Returns to China