From One Perspective, as Tourist
There is something special between kids and their grandparents. A bond, a pact, between them that tacitly circumvents the parents.
So as a teenager back in the early 1970s, I was lucky enough to travel several times with my grandmother, visiting her brother in Kassel, Germany, and seeing the country through her eyes.
We did a lot of walking around the city and through parks.
Including a bit of touristy stuff.
And we ate and drank around my great-uncle’s coffee table, a new experience for me. There was wine of course, along with orange juice with seltzer. Coffee too, plus a whole lot of tea, which we sipped from delicate glass teacups.
But what I learned only this morning is that Kassel has its own little claim to fame in the tea world!
To Another, Rooted in History
Which takes us back to World War I. Which was truly awful.
Humanity, however, perseveres. Compassionate innovators in the medical field, for example, sought to mitigate horrific injuries. And on another plane, people worked to ensure that tea would remain available.
Now this isn’t totally trivial. Although economic factors undoubtedly were involved, tea and coffee are embedded into our social fabric, and numerous studies have shown how the actual beverages and the ceremony around them can positively impact our mental and emotional well-being.
So when the British navy interrupted the tea trade during the war, the Germans—anticipating life after the war—established the German Tea Association in the centrally located city of Kassel on April 21, 1917.
The tea companies, however, were mainly in Germany’s north end, so the Association soon relocated to the port city of Hamburg, located along the Elbe River in northern Germany.
To Today, and Looking Forward
Over the past century, global tea production has increased tenfold, and with tea being as popular as ever, it seems likely that this trend will continue. Last year, 200,000 tons of tea came into Hamburg! (From what I calculate from 2016 statistics, this is about 11–12% of the world’s total that is exported from the countries of origin.)
Germany has emerged as a leader in tea processing, upholding strict standards in tea quality—both for flavor and to ensure no pesticides or heavy metals are present. To meet these requirements, the tea is rigorously tested for contaminants, and tea tasters do the rest.
And lest you think tasting tea all day would be a dream job, consider this:
a tea taster samples 400 types of tea every day and has mere seconds to decide whether to purchase,
according to Maximilian Wittig, the Association’s current managing director.
Tea that passes all testing is either packaged for distribution throughout the world, or is first blended (mixtures of different teas, such as breakfast teas) or flavored (e.g., with herbs, spices, dried fruit, flower blossoms, or oils like bergamot).
And here I am, looking at Kassel and my early experiences there with yet another perspective. And Happy 100th to the German Tea Association!
Source: “German tea association celebrating 100th anniversary in Hamburg,” Hamburg News. September 4, 2017.