As we navigate new social norms, hoping to prevent infection spikes, and as economies look to recover, it's time to revisit the tea industry. There's both good and bad news, although for India, there's far more bad than good news, even now. Japan In Uji, Kyoto Prefecture, although the tea festival that kicks off the … Continue reading May Update: Coronavirus Impact on the Tea Industry
Think of any object you can and I'll bet there's a verbose description of it somewhere. Take the simple tea cozy (British, cosy). For many years tea connoisseurs have used a tea cozy in brewing tea in order to secure a beverage having the desired flavor and stimulating effect. Such devices usually have been formed … Continue reading Tea Cozies, Yesterday and Today
Americans—used to having tea or coffee whenever we want—might be a bit flummoxed when visiting countries that have more codified ideas about when and where it's proper to have tea or coffee, or if additives are customary. Even here in the States, an Ethiopian restaurant once asked my husband to please try their coffee black … Continue reading Is It Afternoon, High, Low, or Full Tea?
I'm most definitely not a Marie Kondo-type of person. Many—many—things bring me joy, or, often, too much guilt to allow me to discard (kids' artwork). But am I a collector? For most of my life I would've said no. I pick up whatever I find particularly appealing and within my means but I've rarely sought out … Continue reading How Many Teapots Are Too Many? A Review of “Inside the Head of a Collector”
Wouldn't it be nice if a cure or treatment for COVID-19 were something simple, something already sitting in our homes just waiting to be discovered? Something as simple as a cup of tea? Well, reality is rarely uncomplicated or easy, especially when it comes to fighting viruses that are tough, adaptive, and tenacious. So if … Continue reading COVID-19 Research Includes Tea
I never picked up a 2020 calendar for our household use, so, a few weeks ago, I simply canceled the year officially. At least in our kitchen. As many of us continue to be under stay-at-home orders, the ramifications of COVID-19 are becoming clearer, broader, often scarier. We wonder what the lasting effects will be—on … Continue reading Update on Coronavirus Impact on the Tea Industry
Being totally averse to grocery store runs in general, I've found that this continuing stay-at-home order has given me an ironclad excuse to not do any grocery shopping. Literally, at all. Okay, well, there was the time that my daughter stood in line for 2+ hours (!!) to get into the store so I did … Continue reading Staying at Home, Whipping Up Matcha
Malawi Antlers, a white tea, are delightful on multiple levels! The country of origin Malawi, a small landlocked country located in southeastern Africa, struggles. Most people farm, with agriculture primarily subsistence and cash crop. Their exports do include produce from small landholdings, as well as tea (primarily black tea) and tobacco from large estates. Within … Continue reading Malawi Antlers White Tea, a Delightful Rarity
Having looked into my metal Moroccan teapot (previous post), I next pulled out some pieces from India, believing that I could discover some interesting info about them. Not so much, or, at least not in the way that I expected. Teapot (for sure, or pretty for sure) The bottom of this teapot is stamped "INDIA … Continue reading Brass Teapots from India
As probably all of us have been discovering, staying at home brings some unforeseen minor inconveniences. We dismiss them as petty, especially in light of those who are currently working so hard to ensure we still have groceries and garbage pickup and emergency furnace repair and health care despite an overburdened system. But for those … Continue reading My Moroccan Teapot: Graceful and Functional, but Is It Safe?