Creamsicle Rooibos Inspires a Look at Frozen Treats

Tea should be fun, and even though I'm generally not a fan of foods/beverages pretending to be something else, I have to say that Creamsicle tea is surprisingly like its namesake—you know, the summer treat with orange sherbet wrapped around vanilla ice cream—and surprisingly delicious, especially iced. In this case, I'm talking about a rooibos … Continue reading Creamsicle Rooibos Inspires a Look at Frozen Treats

Roasted Almond Fruit Tea, Dessert in a Cup

Roasted Almond fruit tea (or more accurately, tisane) consistently ranks as one of the top ten best-selling teas at TeaHaus, with many raving about both its flavor and its stunning color in the cup. With a foundation of apples, red beets contribute additional sweetness along with color, while cinnamon adds spiciness and the almond pieces … Continue reading Roasted Almond Fruit Tea, Dessert in a Cup

Do Moringa Leaves and Beets Make Fruit Tea a Healthier Brew?

Fruit Teas To tea purists, fruit tea is not tea. And technically, they are correct. Actual tea is composed of Camellia sinensis whereas beverages made from other plants are tisanes or infusions. Hence, there are fruity teas (C. sinensis blended with fruit) and there are fruit "teas" (blends of fruit, herbals, and/or spices). In the … Continue reading Do Moringa Leaves and Beets Make Fruit Tea a Healthier Brew?

Find Your Balance with Ayurvedic Herbal Teas

Despite the fact that summer stretches a full three weeks into the month, September has long signified the start of autumn, the school year, harvest time, warmer clothing. It’s the end of vacations and the beginning of study.  It’s also the perfect time to think about bolstering our health, what with both coronavirus and this … Continue reading Find Your Balance with Ayurvedic Herbal Teas

Blueberry Leaves Abound with Flavor and Antioxidants

It's well known that blueberries—loaded with antioxidants and nutrients—are particularly good for you. But what about their leaves? One study indicates that blackberry, raspberry, and strawberry leaves contain more antioxidants than the berries! Granted, I don't know if this would be true outside a lab setting, or if you'd have to eat the leaves rather … Continue reading Blueberry Leaves Abound with Flavor and Antioxidants