Nepali Teas Come into Their Own

Although few knew it at the time, a seismic shift took place when botanist Robert Fortune spirited high-quality tea plants out of China in the mid-1800s. Transplanting them into Himalayan soil, he opined that “a boon will have been conferred upon the people of India” if that country’s poor could be provided with an affordable tea, … Continue reading Nepali Teas Come into Their Own