Frozen Black Tea—A Rarity Produced from Frostbitten Tea Leaves

You've heard of ice wine, right? That super concentrated dessert wine made from ripe grapes that were allowed to freeze while still on the vines and then quickly handpicked during the night so that they never thawed? Because the water within each grape freezes but the sugars don't, the grape dehydrates and you end up … Continue reading Frozen Black Tea—A Rarity Produced from Frostbitten Tea Leaves

One Japanese Tea Garden, Many Teas

Matcha and Japan. Although these seem synonymous, around three-quarters of the tea produced in Japan is actually sencha. And while matcha and gyokuro are highly prized by the Japanese (see earlier post to see why these teas are so valued—and pricy!), the country's everyday tea is sencha. However, this doesn't mean that sencha is a low-end … Continue reading One Japanese Tea Garden, Many Teas