The pandemic has passed its one-year anniversary as many of us still hunker down, venturing into public places only when necessary. Unprecedented numbers of us are working from home, and in lieu of gathering round the office coffeepot, are making our own beverages. And discovering that we want the indulgence of high quality and taste. … Continue reading January 2021 Update: Coronavirus Impact on the Tea Industry
As the pandemic grinds on, many of us are seeing sometimes unexpected consequences. Odd items are out of stock at the grocery stores. Local contractors can't find lumber. Some European businesses now ship to pretty much anywhere except the Americas. Tea, being an agricultural product, continues to be impacted by weather conditions as well as everything … Continue reading September Update: Coronavirus Impact on the Tea Industry
As we navigate new social norms, hoping to prevent infection spikes, and as economies look to recover, it's time to revisit the tea industry. There's both good and bad news, although for India, there's far more bad than good news, even now. Japan In Uji, Kyoto Prefecture, although the tea festival that kicks off the … Continue reading May Update: Coronavirus Impact on the Tea Industry
Clearance sale? Heck yeah! Years and years ago, when I picked up this tin filled with teabags, I did so only because I bought it for next to nothing!I think I liked the tea, but I do remember that I nearly tossed the tin—but then stuck it in with Christmas decorations because, well, it's not … Continue reading Elephant Tea Tin Helps Real Elephants
Michigan maples are already flaunting their riotous oranges and reds!A fitting time to look at purple tea—tea leaves whose distinct purple hue is due to the same antioxidant that makes autumn foliage so breathtaking! Sounding vaguely like a toxin rather than a health-boosting antioxidant, anthocyanin is technically the "blue, violet, or red flavonoid pigment found in plants." … Continue reading Purple Tea: A Healthier Tea?