Being frostbitten is generally a negative experience—for you and for many plants. Much research goes into how to best protect tea plants from frost, and in some regions of the world, such as the Caucasus, frost-tolerant genotypes have been developed. These genotypes allow plants to thrive in colder regions, which has two benefits: the plants … Continue reading Nilgiri Frost Tea, and How Tea Leaves Respond to the Cold
There's a seasonality to the teas we drink—perhaps most pronounced for those of us who annually enjoy four distinct seasons. Whereas a full-bodied, steaming hot tea comforts during winter's cold, we often reach for light and sunny brews on the first precious warm days of spring. Citrus teas fulfill that need nicely, reminding us of … Continue reading Reasons for Citrus in Tea
I have a terrible habit of saving tea for the "right" time. A time when I can fully engage, when life is less hectic. You'd certainly think that a year of mostly working from home would provide such a time, but no, I still didn't brew any of the "special" tea. So today, realizing that … Continue reading Jasmine Tea from Cambodia
"Decaffeinated" with "tea" is an ill-suited pair in my mind. Because no, I can't live without caffeine (my family will attest to this). Still, there are several flavored decaf black teas that I've found quite acceptable. But what about classic teas, those teas without flavor additives? Can those withstand the decaffeination process? Decaf tea itself is … Continue reading How Does Decaf Tea Compare to the Real Thing?
Despite the fact that summer stretches a full three weeks into the month, September has long signified the start of autumn, the school year, harvest time, warmer clothing. It’s the end of vacations and the beginning of study. It’s also the perfect time to think about bolstering our health, what with both coronavirus and this … Continue reading Find Your Balance with Ayurvedic Herbal Teas