Although trying a new tea is always fun, sometimes you discover more when you compare a couple of teas. Today I tried two oolongs kindly provided by Life in Teacup, a company specializing in Chinese teas. Both are Anxi Tieguanyin (or Tie Guan Yin) oolongs, one Modern Green Roast Grade II and the other Traditional … Continue reading Comparing Tieguanyin Green Oolong Teas
Making tea should always be easy. Pick a tea, heat the water, steep, and pour. For each particular tea, if you keep brewing parameters the same and use a neutral teapot, such as glass or porcelain, you'll get consistent results. For delicate white and green teas, glass and porcelain teapots are ideal because they are … Continue reading Does Your Clay Teapot Change the Taste of Your Tea?
I recently purchased some Ya Shi Xiang oolong from Zerama Tea, figuring I should try some Dan Cong as I haven't had any. I really love the oolongs that I typically drink and haven't strayed much past them, but it was time to sample something new. Even a characteristically dry scientific article noted that Phoenix … Continue reading Finding the Best Teapot for the Tea: Ya Shi Xiang Oolong
Continuing my informal guide to selecting tea, we've come to black tea, the most oxidized of the tea types, and oolong, which falls between green and black tea in oxidation. If you've decided that the vegetal nature of green teas just is not for you, head for an oolong or black tea. Black Tea. Everyone … Continue reading New to Tea? Start Here (Part 3: Oolong and Black Tea)
A new teapot deserves a new tea so when my daughter brought over her latest thrift store find, an engaging porcelain teapot and cup set, we went through my stash to find a suitable tea.We settled on an unopened sample of Chinese Zhang Ping Shui Xian Oolong Tea Fragrant Orchid Grade One, produced in Fujian Province, … Continue reading Chinese Oolong Tea—Compressed into a Cube!