January 2021 Update: Coronavirus Impact on the Tea Industry

The pandemic has passed its one-year anniversary as many of us still hunker down, venturing into public places only when necessary. Unprecedented numbers of us are working from home, and in lieu of gathering round the office coffeepot, are making our own beverages. And discovering that we want the indulgence of high quality and taste. … Continue reading January 2021 Update: Coronavirus Impact on the Tea Industry

TEA: New Benefits Being Discovered, Yet the Plant’s Sustainability Is in Question in Some Regions of the World

Increasingly exciting results are coming out of research into tea as a beverage and/or medicine—even as tea as a plant is becoming embattled in many regions of the world. First the Good News: Tea Is Great!  Against antibiotic-resistant bacteria— Current headlines tout the efficacy of tea's main flavanol, epigallocatechin gallate or ECGC, in working synergistically with the … Continue reading TEA: New Benefits Being Discovered, Yet the Plant’s Sustainability Is in Question in Some Regions of the World