January 2021 Update: Coronavirus Impact on the Tea Industry

The pandemic has passed its one-year anniversary as many of us still hunker down, venturing into public places only when necessary. Unprecedented numbers of us are working from home, and in lieu of gathering round the office coffeepot, are making our own beverages. And discovering that we want the indulgence of high quality and taste. … Continue reading January 2021 Update: Coronavirus Impact on the Tea Industry

May Update: Coronavirus Impact on the Tea Industry

As we navigate new social norms, hoping to prevent infection spikes, and as economies look to recover, it's time to revisit the tea industry. There's both good and bad news, although for India, there's far more bad than good news, even now. Japan In Uji, Kyoto Prefecture, although the tea festival that kicks off the … Continue reading May Update: Coronavirus Impact on the Tea Industry

Update on Coronavirus Impact on the Tea Industry

I never picked up a 2020 calendar for our household use, so, a few weeks ago, I simply canceled the year officially. At least in our kitchen. As many of us continue to be under stay-at-home orders, the ramifications of COVID-19 are becoming clearer, broader, often scarier. We wonder what the lasting effects will be—on … Continue reading Update on Coronavirus Impact on the Tea Industry

TEA: New Benefits Being Discovered, Yet the Plant’s Sustainability Is in Question in Some Regions of the World

Increasingly exciting results are coming out of research into tea as a beverage and/or medicine—even as tea as a plant is becoming embattled in many regions of the world. First the Good News: Tea Is Great!  Against antibiotic-resistant bacteria— Current headlines tout the efficacy of tea's main flavanol, epigallocatechin gallate or ECGC, in working synergistically with the … Continue reading TEA: New Benefits Being Discovered, Yet the Plant’s Sustainability Is in Question in Some Regions of the World

Ceylon Tea—but Green

When we think simply "tea," Ceylon may well be what we are envisioning: it's perfect for classic iced tea it's great blended with lemonade it's excellent hot it handles lemon or honey or milk or sugar admirably it's the perfect "base tea," with a brisk and full flavor And you're probably visualizing black tea, even … Continue reading Ceylon Tea—but Green

Ozone-Friendly Teas? Sri Lanka’s Ceylon Teas Stand Alone

At a time when our time on this planet seems limited—Stephen Hawking warns that we "should prepare for a cosmic exodus"* within the next couple hundred years—it is really really nice to know that somebody is working on the problems here at home! An Island of Responsible Sensibilities As recently reported in World Tea News,† Sri … Continue reading Ozone-Friendly Teas? Sri Lanka’s Ceylon Teas Stand Alone

Having Their Tea and Drinking It Too? The State of Tea in Sri Lanka

Yesterday evening, the colors down our street were spectacular. You know exactly what that sentence means if you are a Michigander, when October brings breathtaking maple leaves saturated in vibrant gold, brassy orange and crimson, rich maroon. And you know that it is time for cider—the dark unfiltered unpasteurized stuff, with its flavor spectrum determined by … Continue reading Having Their Tea and Drinking It Too? The State of Tea in Sri Lanka