Ruby Black Tea from Taiwan

A few months ago, Mindlake Tea offered free samples of their tea so that they could compare feedback from those who lived in areas more prone to having soft water (Japan, Taiwan) with those who lived in hard-water regions, such as the U.S. Because I know well the difference water makes—my mom's northern Michigan well … Continue reading Ruby Black Tea from Taiwan

TEA: New Benefits Being Discovered, Yet the Plant’s Sustainability Is in Question in Some Regions of the World

Increasingly exciting results are coming out of research into tea as a beverage and/or medicine—even as tea as a plant is becoming embattled in many regions of the world. First the Good News: Tea Is Great!  Against antibiotic-resistant bacteria— Current headlines tout the efficacy of tea's main flavanol, epigallocatechin gallate or ECGC, in working synergistically with the … Continue reading TEA: New Benefits Being Discovered, Yet the Plant’s Sustainability Is in Question in Some Regions of the World