Old Tree Bancha. Does that mean bancha made of leaves from ancient tea plants (good)? Or bancha that's been sitting around awhile (bad)? Actually, neither. I had never heard of this tea until Lisa of TeaHaus told me about it after touring Japan's tea gardens in Shiga Prefecture back in 2018, having been invited by … Continue reading Old Tree Bancha Tea Contains the WHOLE Tree!
You've heard of ice wine, right? That super concentrated dessert wine made from ripe grapes that were allowed to freeze while still on the vines and then quickly handpicked during the night so that they never thawed? Because the water within each grape freezes but the sugars don't, the grape dehydrates and you end up … Continue reading Frozen Black Tea—A Rarity Produced from Frostbitten Tea Leaves
It's well known that blueberries—loaded with antioxidants and nutrients—are particularly good for you. But what about their leaves? One study indicates that blackberry, raspberry, and strawberry leaves contain more antioxidants than the berries! Granted, I don't know if this would be true outside a lab setting, or if you'd have to eat the leaves rather … Continue reading Blueberry Leaves Abound with Flavor and Antioxidants