Wagashi, A Beautiful Accompaniment to Tea

Wagashi are theoretically traditional Japanese confections but in practice they are as much art as food. Made for centuries, they were popularized during Japan's Edo period (1603–1868), when tea was coming into the country from China—and sugar was arriving from the Portuguese and Dutch. Because sweets pair well with bitter matcha, and the beauty of wagashi … Continue reading Wagashi, A Beautiful Accompaniment to Tea