I’ve been fortunate to have had several—related—careers in my life.

I began in scientific research labs, then moved to editing and publishing scholarly monographs, all the while drinking tea. Eventually my love of tea and my love of research collided and here I am, working at TeaHaus in Ann Arbor, Michigan, while delving into all things tea!

And so, my research- and science-based background along with Lisa’s expertise as tea sommelier (and founder and owner of TeaHaus and Eat More Tea) will inform our odyssey together.


Trying to find anything in Archives without titles is pretty near impossible, and using Topics is equally daunting, so here are links to limited tables of contents of sorts:

How to Brew Tea


Japan’s Tea Industry

Tea Ware



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