Who doesn't want to eat tea bubbles?! And I'm not talking about tapioca pearls, fruit jellies, or popping boba that are commonly added to bubble tea. Lisa (owner of TeaHaus, Ann Arbor) and her sons are always cooking up new things with tea, and they recently made bubbles, or pearls—not for tea, but using tea. They … Continue reading Forget Bubble Tea—Make Tea Bubbles Instead!
As the pandemic grinds on, many of us are seeing sometimes unexpected consequences. Odd items are out of stock at the grocery stores. Local contractors can't find lumber. Some European businesses now ship to pretty much anywhere except the Americas. Tea, being an agricultural product, continues to be impacted by weather conditions as well as everything … Continue reading September Update: Coronavirus Impact on the Tea Industry
Despite the fact that summer stretches a full three weeks into the month, September has long signified the start of autumn, the school year, harvest time, warmer clothing. It’s the end of vacations and the beginning of study. It’s also the perfect time to think about bolstering our health, what with both coronavirus and this … Continue reading Find Your Balance with Ayurvedic Herbal Teas
Why are we sort of gratified when we hear about experts being stymied? Is it because we find certain experts somewhat intimidating, or irritatingly self-assured, and so we enjoy seeing the playing field leveled for once? Is it because sometimes we feel that our own opinions are just as valid as that "expert" one? Watching … Continue reading The Teacup Can Mislead Even a Tea Expert!
I recently purchased some Ya Shi Xiang oolong from Zerama Tea, figuring I should try some Dan Cong as I haven't had any. I really love the oolongs that I typically drink and haven't strayed much past them, but it was time to sample something new. Even a characteristically dry scientific article noted that Phoenix … Continue reading Finding the Best Teapot for the Tea: Ya Shi Xiang Oolong
Do you have a favorite cup, and if so, what makes it your favorite? My dad has a favorite coffee cup based on its shape and how the lip curves in just the right way. My husband's favorite is simply the one that holds the most liquid! Back in the 700s, during China's Tang Dynasty … Continue reading Do You Need a Green Teacup for Green Tea?
While pretty much everyone knows that there's black and green tea, and many know about white and oolong, far fewer are familiar with yellow tea. And that's rather a shame because yellow tea is a tea worth having. Yet yellow teas are not commonly seen. Few gardens produce them, production is costly, and quantities are … Continue reading What Is Yellow Tea?
Continuing my informal guide to selecting tea, we've come to black tea, the most oxidized of the tea types, and oolong, which falls between green and black tea in oxidation. If you've decided that the vegetal nature of green teas just is not for you, head for an oolong or black tea. Black Tea. Everyone … Continue reading New to Tea? Start Here (Part 3: Oolong and Black Tea)
Continuing my informal guide to selecting tea—having gone through the caffeine/no-caffeine decision and having looked at low- and no-caffeine options (see New to Tea? Start Here)—we're now looking at the types of tea that come from one plant, Camellia sinensis. And asking whether you want white, green oolong, black, or fermented? And do you want … Continue reading New to Tea? Start Here (Part 2: White and Green Tea)
Step into any tea store, in person or online, and the choices are staggering. If you're new to loose tea, the range of options can even be paralyzing. Where do you possibly begin? Added to the confusion is that although tea leaves (Camellia sinensis) are rightfully called "tea," other leaves, flowers, and even spice blends … Continue reading New to Tea? Start Here